Ginseng is one of those roots that have a lot of health benefits. That’s why more and more people are getting interested in giving this herb a try. Incorporate ginseng to anything and you’ll instantly feel energized and active all throughout the day– a lot of people even say that it’s even better than coffee. That’s why most herbal medicines being marketed today contain ginseng as one their main ingredients.
How It Was Discovered
5,000 years ago, ginseng was discovered in the mountains of Northern China. It was primarily used as food, but later on, they have discovered its medicinal uses. Since then, it has been one of the most highly respected herb by both Native American and Chinese herbalists.
How It’s Used in Cooking
Although a lot of people are quite familiar with ginseng tea, not all are aware that it can also be used in cooking. The most common way to incorporate ginseng into your meal is by slicing the root and putting it into soups. Aside from that, it can also be boiled, mashed, and added into stir fry dishes. It can also be mixed with rich by adding it to boiling water. It’s also really easy to get ahold of and you can purchase ginseng online easily.
That said, here’s one of the ginseng recipes that’s definitely worth trying:
Who doesn’t like meatballs, especially Korean meatballs? However, do you know the secret behind its chewy texture? It’s all about mincing and kneading the meat. However, if you really want to make it tastier, you should be adding ginseng to your meat mixture as this would blend well with the meat’s flavor, giving it a deeper taste.